Great British Menu chef shares 11p OXO cube trick to make tasty macaroni cheese

if you’ve ever needed a quick recipe which you can whip up with things in your cupboard then you’ve probably made mac ’n’ cheese.

A big bonus of the American dish is that most kids love it – and they wolf it down.

After all, who doesn’t love pasta and cheese?

However, it’s an easy dish to get bored of as it’s so simple.

Luckily, there are lots of things you can add which will bump up the flavour of your macaroni cheese.

You can throw in some chopped bacon or sweet potato to switch things up.

What's your favourite OXO cube hack? Let us know in the comments…


But, if you’re looking for a way to make your mac ’n’ cheese using items from your store cupboard then have we got a treat for you.

Tom Westerland, head chef at Crocker's Henley, uses a simple stock cube to ramp up the favour of his cheesy pasta.

Tom explained: “OXO cubes are my go-to stock at home!

“Don't knock 'em – they are one of the most useful, powerful tools you can have in a kitchen.”

He continued: “They are fantastic as a topping for macaroni cheese.

“Blend one beef OXO cube with 100g of Panko breadcrumbs and 50g of crispy onions in a spice grinder until you have a good crumb.

“Sprinkle this over your mac and cheese just as it comes out of the oven – I defy you not to love this.”

OMG, that sounds lush!

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You can also use a vegetable stock cube if you don’t eat meat.

Plus, this hack is pretty cheap – you can grab 12 beef OXO cubes for just £1.30 from Tesco.

That’s just 11p per cube.

And, if you want to make your mac ’n’ cheese a little healthier or lower in carbs you can cook up some cauliflower, blitz it and stir into the dish before baking.

Who doesn’t love a secret veggie?

We can’t wait to give this delicious trick a try next time we whip up some easy macaroni cheese.

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