How to make Pizza Express Pollo Pesto

How to make Pizza Express Pollo Pesto: Chain reveals the recipe for its popular pasta in 11 simple steps

  • Pizza Express have shared how to make their popular Pollo Pesto pasta recipe 
  • Chain is releasing new recipes every week while it remains closed in lockdown
  • To make dish, mix béchamel sauce with pesto and penne and top with cheese 

Pizza Express has revealed how to make its popular pasta dish the Pollo Pesto for those who can’t get to a branch for their Italian fix. 

The high street chain has been shut for more than 70 days due to the coronvirus lockdown, but has recently reopened some branches for takeaway.

Each week  the chain has been releasing a new recipe, including dough balls and pizza, but this is the first time it’s shared a much sought-after pasta recipe. 

Writing on Instagram the eatery joked: ‘We were asked for this recipe a total of 42 million times (just kidding, but it was a lot) – so here it is in all its creamy pesto glory. The delicious, one and only, Pollo Pesto. You’re welcome.’

Here FEMAIL reveals how to make the popular dish.

How to make Pizza Express’ Pollo Pesto 

INGREDIENTS

For the béchamel sauce 

  • 250ml whole milk 
  • 1/2 white onion 
  • 25gms butter 
  • 25gms plain flour 

 For the pasta  

  •  50gms basil & pine kernel pesto
  • 10gms Parmesan cheese (grated)
  • 40gms cup mushrooms (sliced)
  • 28gms red onion (sliced) 
  • 70gms cooked chicken (torn) 
  • 150gms penne pasta 
  • 40gms mozzarella 
  • A basil leaf

METHOD 










Pizza Express have revealed how to make their popular pasta dish the Pollo Pesto.

 

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