School’s out for summer! And that means it’s time for a refresher course in outdoor entertaining. Queer Eye’s resident foodie Antoni Porowski and Cousins Maine Lobster founders Jim Tselikis and Sabin Lomac dish on how to take your menu to the next level, whether you’re hosting a backyard barbecue or a beach house dinner party. Below are their tips — plus some rosé recommendations from the stars.
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