When it comes to hotel coffee, maybe it’s time to wake up and smell it.
Something smells, alright.
Blame cheap, substandard coffee makers, low-quality coffee and sloppy housekeeping for an epidemic of bad hotel brew. But you can find a decent cup of joe on your next trip if you know where to look.
How important is hotel coffee? Very important, according to a survey by Le Méridien Hotels & Resorts, which found that as far as wake-up calls go, a decent cup of brew is better than sex.
While some hotel coffee is great – even award-winning – a lot of it isn’t. Coffee makers are prone to breaking, leaking and malfunctioning. Fortunately, I have a few survival tips from hotel-coffee connoisseurs.
By the way, good hotel coffee isn’t an oxymoron. At the Four Seasons Resort Hualālai on Hawaii’s Big Island, you’ll find a resident coffee expert who can help you choose between local coffee grown and freshly roasted by Big Island Coffee Roasters or Paradise Coffee Roasters. Or if you like your java a little stronger, you could check out a joint like Ninth Street Espresso at New York’s Lombardy Hotel.
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