Building on Adda’s forceful home-style menu, the chef goes deeper into uncompromising Indian cooking.
In Search of Indian Cuisine
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By Pete Wells
In the hands of many cooks, biryani is an intense exploration of the power of basmati rice to absorb multiple spices while letting each one come through clearly. At Dhamaka, the latest Indian restaurant from the chef Chintan Pandya, biryani is a polyphonic riot of flavor.
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