Holiday highlights with Global Edmonton’s morning news team

It’s the most wonderful time of the year! Get ready for the season with Kent Morrison, Erin Chalmers, Mike Sobel and Daintre Christensen.

The Global News Morning Edmonton team shares their favourite holiday moments ­— on the table and under the tree — with Avenue Edmonton magazine readers this month. The extended interview can be found below.

On the table?

Kent Morrison: My grandma used to bring her special sweet and sour sausages over on Christmas morning for brunch after gift opening. The recipe calls for a can of peaches and a lot of ketchup. She’s gone now, but every year the sausages still appear at brunch. I actually made them once on the weekend show.

Source: Read Full Article