Moroccan Sweets With a Twist

Mehdi Menouar, originally from Casablanca, Morocco, is a founder of Meska Sweets, created to share a taste of his homeland. His assorted cookies, classics like cornes de gazelle (gazelle horns or almond crescents), are traditional teatime treats, as are honey-sesame chebakia and a type of Moroccan macaron, though he innovates these with flavors like matcha. All are made in New Jersey; sold online by the piece, in boxes and assortments; and are gluten-free and kosher pareve.

Moroccan cookies and macarons, $2.25 to $135,, 646-580-4960.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.

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