{"id":181070,"date":"2023-10-25T16:35:40","date_gmt":"2023-10-25T16:35:40","guid":{"rendered":"https:\/\/hotworldreport.com\/?p=181070"},"modified":"2023-10-25T16:35:40","modified_gmt":"2023-10-25T16:35:40","slug":"man-82-dies-after-choking-on-live-octopus-served-in-south-korea","status":"publish","type":"post","link":"https:\/\/hotworldreport.com\/world-news\/man-82-dies-after-choking-on-live-octopus-served-in-south-korea\/","title":{"rendered":"Man, 82, dies after choking on live octopus served in South Korea"},"content":{"rendered":"
An 82-year-old man has died in South Korea after choking on a piece of live octopus, a local delicacy of freshly severed – and still moving – tentacles.<\/p>\n
The victim was eating a piece of live octopus, known as san-nakji, in the southern city of Gwangju when it became stuck in his throat on Monday morning.<\/p>\n
The pensioner suffered cardiac arrest as he was choking on the octopus and could not be revived by first responders at the scene, the Korea Herald reported.\u00a0<\/p>\n
Medics had raced to the scene after an emergency call at 11.38am but they were unable to resuscitate the man, who was later pronounced dead at a local hospital.<\/p>\n
San-nakji is a local delicacy in South Korea, especially in the coastal regions, and is served immediately after cutting off the octopus’ tentacles, meaning they are still wriggling on the plate.\u00a0<\/span><\/p>\n <\/p>\n An 82-year-old man has died in South Korea after choking on a piece of live octopus, a local delicacy of freshly severed – and still moving – tentacles (file image of the dish)<\/p>\n But the dish, traditionally served drizzled with sesame oil, poses a significant health risk and people are advised to cut it into smaller piece and chew thoroughly before swallowing.\u00a0<\/p>\n Whilst rare, the delicacy can prove fatal – as was the case with the 82-year-old man in Gwangju.\u00a0<\/p>\n Between 2007 and 2012, three people died after choking on the live octopus, according to data from Seoul Fire and Disaster Headquarters.\u00a0<\/p>\n Two more people died in 2013 and a man in his 70s died in 2019 after choking on the san-nakji dish, according to local media reports.\u00a0<\/p>\n As a result, the delicacy has been described as among the world’s most dangerous foods, alongside the likes of bullfrogs and the poisonous pufferfish.\u00a0<\/p>\n But the dish has become popular with thrill-seeking tourists, who have posted videos of themselves eating the live octopus on YouTube.\u00a0<\/p>\n And in 2015, during an episode of Anthony Bourdain’s CNN series ‘Parts Unknown,’ the famous chef used his chopsticks to peel a tentacle off his plate as he tried the delicacy.\u00a0<\/p>\n The dish also made headlines in 2012, when a South Korean man was sentenced to live imprisonment for allegedly killing his girlfriend and claiming it was a san-nakji accident.\u00a0<\/p>\n He was acquitted a year later by the Supreme Court for insufficient evidence, reported local media at the time.\u00a0<\/p>\n